Food for thought: The climate cost of our eating habits

What’s on offer?

This Zoom event opens with a 15-20 minute introductory presentation of climate-related concerns in food production, and . This is followed by the main activity, a 40-minute show-and-tell that engages participants with what is in our fridges and pantries, discussing hidden and not-so-hidden climate costs of even our most basic foodstuffs such as vegetables and rice.

What’s it about?

Climate change currently significantly threatens modern lifestyles around the world. It's effects on food production are particularly worrying. From the comfort of your kitchen, join our experts Romain Chenet and Alastair Smith from Global Sustainable Development, for a discussion and an engaging show-and-tell. What are the effects of climate change on food production and what you can do to help? Learn about the hidden and not-so hidden climate costs of the food in your fridge and pantries. Why not join in live from your own kitchens!

Who’s leading the event?

Romain Chenet

Open to

Anyone